![]() ![]() I could taste the ingredients just as if I made the sauce from scratch and I felt like I was eating straight from P.F. And not only that, it took my regular salmon special up a notch with such little effort. The fresh aroma of the pineapple and ginger filled the entire house as I was baking up my salmon. To say I was impressed with the sauce would be an understatement. ![]() So I let my salmon marinate in the teriyaki sauce for a few hours, used the sauce as a light glaze before pan-searing it and started preparing the rest of my meal. ![]() I already had salmon on hand, I keep rice in the pantry, and I had some beans in the freezer ready for me to cook up. And as a busy mama, I always find joy in eliminating a few steps in the kitchen. Changs Teriyaki Home Menu Sauce made dinner preparation so easy! I was able to condense this already easy recipe so much. I could only cross my fingers and hope it would taste like I made it myself so I could impress the fam with my amazing cooking skills. So when Influenster sent me this VoxBox, the first thing I thought about was cheating my way through making teriyaki sauce (you know, without the rice wine vinegar and sesame oil) for my salmon I had just picked up from the grocery store. And to be all the way real with you, I don't keep either stocked in my cabinet. I pinned this recipe with the confidence I could master it with no problem, but I kept forgetting to grab rice wine vinegar and sesame oil from the grocery store. However, I usually make it the same old pan-seared way (with different veggies of course, but still) and I knew my family would soon get tired of eating the same salmon meal each time I make it. I love salmon so much, I eat it AT LEAST every two weeks. Well anyways, I had been wanting to try this Easy Teriyaki Salmon recipe for a while. Then weeks and maybe even months roll by and you forget all about that would-be delectable meal you pinned to your #LetsEat Pinterest board and it collects dust just like the other things you pinned and forgot about. Speaking of Pinterest, don't you hate when you find a great recipe up there, but don't have two or three of the ingredients in your cabinets to actually make the recipe? You forget to add the ingredients to your weekly grocery list and you pass on making the recipe that week. Instead of using the inserted recipe, I tried my hand at a simple salmon recipe from the Chef Savvy blog I found over on Pinterest. ![]()
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